Garlic and Lemon Herb Marinated Chicken
Servings
4 Servings
Ingredients
- 3 to 4 lbs. bone-in chicken pieces skinned if desired
- 1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Honey Dijon Mustard
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 3 cloves garlic minced
- 1 tbsp. grated lemon zest
- 1 tbsp. minced fresh thyme or rosemary
- 1 tsp. coarse salt
- 1/2 tsp. coarse black pepper
Instructions
- Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
- REMOVE chicken from marinade. Discard marinade.
- GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.
- Source: FRENCH’S®