This garlic and lemon chicken is easy to prepare and perfect make ahead food. Grill and chill chicken ahead of time. It’s ‘finger-lickin’ good, so pack in a picnic basket with plenty of moist towels.
Garlic and Lemon Herb Marinated Chicken
Servings
4 Servings
Ingredients
- 3 to 4 lbs. bone-in chicken pieces skinned if desired
- 1/3 cup FRENCH’S® Spicy Brown Mustard or FRENCH’S® Honey Dijon Mustard
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 3 cloves garlic minced
- 1 tbsp. grated lemon zest
- 1 tbsp. minced fresh thyme or rosemary
- 1 tsp. coarse salt
- 1/2 tsp. coarse black pepper
Instructions
- Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
- REMOVE chicken from marinade. Discard marinade.
- GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.
- Source: FRENCH’S®
Well done to think of soemnhitg like that
I have made something very similar to this recipe and I always bake it in the oven. No problem and very good.
This can be roasted as well right?
This recipe sounds so good, love that you put some mustard to give it a spicy kick, cannot wait to try this recipe