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Garlic and Lemon Herb Marinated Chicken

GARLIC and LEMON HERB MARINATED CHICKEN

This garlic and lemon chicken is easy to prepare and perfect make ahead food. Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 3 to 4 lbs. bone-in chicken pieces, skinned if desired
  • 1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Honey Dijon Mustard
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 tbsp. grated lemon zest
  • 1 tbsp. minced fresh thyme or rosemary
  • 1 tsp. coarse salt
  • 1/2 tsp. coarse black pepper

Preparation

Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.

REMOVE chicken from marinade. Discard marinade.

GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.

Source: FRENCH’S®

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