Preparation

• 1 Stack spinach leaves and cut into thin ribbons; set aside.2  Cut Swiss chard stems and leaves into thin ribbons; reserve 1/2 cup for garnish.3  Add remaining stems and leaves to spinach.4 In wok or deep 12-inch skillet, heat butter over medium-high heat.5 Add garlic and California golden raisins; stir-fry 2 to 3 minutes or until garlic turns brown and California golden raisins plump slightly.6 Add mixed greens and stir-fry 4 to 5 minutes, or until water from wilted greens evaporates.7 Stir in garam masala, salt and pepper. Remove from heat. Divide into 6 equal parts; set aside.
• Source: California Raisin Marketing Board