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Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)

Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 4 oz. spinach leaves
  • 8 oz. Swiss chard
  • 1 c. California golden raisins
  • 2 tbsp. clarified butter or vegetable oil
  • 10 medium garlic cloves, minced
  • 1 tsp. garam masala
  • 1 tsp. salt
  • 1/2 tsp. ground cayenne pepper
  • 6 pappadums



1 Stack spinach leaves and cut into thin ribbons; set aside.

2  Cut Swiss chard stems and leaves into thin ribbons; reserve 1/2 cup for garnish.

3  Add remaining stems and leaves to spinach.

4 In wok or deep 12-inch skillet, heat butter over medium-high heat.

5 Add garlic and California golden raisins; stir-fry 2 to 3 minutes or until garlic turns brown and California golden raisins plump slightly.

6 Add mixed greens and stir-fry 4 to 5 minutes, or until water from wilted greens evaporates.

7 Stir in garam masala, salt and pepper. Remove from heat. Divide into 6 equal parts; set aside.

Source: California Raisin Marketing Board