Name: Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 oz. spinach leaves; 8 oz. Swiss chard; 1 c. California golden raisins; 2 tbsp. clarified butter or vegetable oil; 10 medium garlic cloves (minced); 1 tsp. garam masala; 1 tsp. salt; 1/2 tsp. ground cayenne pepper; 6 pappadums

Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

4 oz. spinach leaves
8 oz. Swiss chard
1 c. California golden raisins
2 tbsp. clarified butter or vegetable oil
10 medium garlic cloves minced
1 tsp. garam masala
1 tsp. salt
1/2 tsp. ground cayenne pepper
6 pappadums

Instructions

Preparation

1 Stack spinach leaves and cut into thin ribbons; set aside.2 Cut Swiss chard stems and leaves into thin ribbons; reserve 1/2 cup for garnish.3 Add remaining stems and leaves to spinach.4 In wok or deep 12-inch skillet, heat butter over medium-high heat.5 Add garlic and California golden raisins; stir-fry 2 to 3 minutes or until garlic turns brown and California golden raisins plump slightly.6 Add mixed greens and stir-fry 4 to 5 minutes, or until water from wilted greens evaporates.7 Stir in garam masala, salt and pepper. Remove from heat. Divide into 6 equal parts; set aside.
Source: California Raisin Marketing Board