Garlic Confit Gremolata
Servings
Ingredients
- 3 tablespoons poultry fat
- 8-10 cloves confit garlic peeled
- ½ cup chopped flat-leaf parsley
- Juice and zest from 1 lemon
- Juice and zest from 1 orange
Instructions
- Pulse all of the ingredients together in a food processor and store in the refrigerator.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2013 SUBSCRIBE NOW
