Garlic Confit Gremolata

Name: Garlic Confit Gremolata
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons poultry fat; 8-10 cloves confit garlic (peeled); ½ cup chopped flat-leaf parsley; Juice and zest from 1 lemon; Juice and zest from 1 orange

Chef Laura Frankel • Jun 23, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

GARLIC CONFIT GREMOLATA — Mint Pistachio Gremolata

Better than butter! This powerhouse of flavor will add an irresistible mouth-feel and bright flavor to mashed or roasted potatoes and vegetables. Schmear this all over a chicken or turkey and then roast it and wait for the compliments.

Garlic Confit Gremolata

Prep Time 5

Total Time 5

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Servings

Ingredients

3 tablespoons poultry fat
8-10 cloves confit garlic peeled
½ cup chopped flat-leaf parsley
Juice and zest from 1 lemon
Juice and zest from 1 orange

Instructions

Pulse all of the ingredients together in a food processor and store in the refrigerator.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2013 SUBSCRIBE NOW

Category: Recipes

Diets: Meat

Styles: Quick & Easy

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.