Garlic Confit Gremolata
Better than butter! This powerhouse of flavor will add an irresistible mouth-feel and bright flavor to mashed or roasted potatoes and vegetables. Schmear this all over a chicken or turkey and then roast it and wait for the compliments.
- Duration
- Prep Time
Ingredients
- 3 tablespoons poultry fat
- 8-10 cloves confit garlic, peeled
- ½ cup chopped flat-leaf parsley
- Juice and zest from 1 lemon
- Juice and zest from 1 orange
Preparation
1. Pulse all of the ingredients together in a food processor and store in the refrigerator.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2013 SUBSCRIBE NOW
