Preheat oven to 325°F.

In a small oven proof container, place garlic cloves, herbs (if using), and black peppercorns (if using). Pour enough oil to submerge the garlic cloves.

Roast uncovered for 45 minutes.

Let cool completely, before serving or storing.

You can store garlic in a jar in the fridge for 3-4 weeks either with oil or separate from the oil. The oil can also be used on its own for any dish where you want a little extra garlic flavor.