1 Working in two batches, heat 1 1/2 tsp (7 mL) canola oil in a large nonstick skillet over medium-high heat.2 Add half of the snow peas; cook 3 minutes or until just beginning to brown on edges, using two utensils to toss easily.3 Add half of garlic and cook 30 seconds, stirring constantly. Set aside on a separate plate.4 Repeat with remaining 1 1/2 tsp (7 mL) canola oil, snow peas, and garlic.5 When cooked, return the reserved snow peas to skillet; add salt and cilantro, and toss gently, yet thoroughly. Serve immediately for peak flavors.
