- Cook Time
- Prep Time
- 3 tsp canola oil, divided 15 mL
- 3 cups fresh (or frozen and thawed) snow peas, patted dry and trimmed 750 mL
- 4 medium cloves garlic, minced 4
- 1/4 tsp salt 1 mL
- 1/4 - 1/2 cup chopped fresh cilantro leaves 60 - 125 mL
1 Working in two batches, heat 1 1/2 tsp (7 mL) canola oil in a large nonstick skillet over medium-high heat.
2 Add half of the snow peas; cook 3 minutes or until just beginning to brown on edges, using two utensils to toss easily.
3 Add half of garlic and cook 30 seconds, stirring constantly. Set aside on a separate plate.
4 Repeat with remaining 1 1/2 tsp (7 mL) canola oil, snow peas, and garlic.
5 When cooked, return the reserved snow peas to skillet; add salt and cilantro, and toss gently, yet thoroughly. Serve immediately for peak flavors.