Preparation

• 1 Place the toast in a food processor and process into fine crumbs. 2 With the motor running, add the walnuts and garlic and process until they are ground fine. 3 Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick. 4 Scrape the mixture into a bowl, and season to taste with salt and pepper.
• Source: Dr. Andrew Weil, M.D. and