Garlic Walnut Dip
- Duration
- Prep Time
- 8 ServingsServings
Ingredients
- 3 slices whole-wheat bread, toasted
- 1/4 cup walnuts
- 4 cloves garlic, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oi
- 3/4 cup Water
- 2 tablespoons fresh parsley leaves
- Salt and pepper to taste
Preparation
Preparation
1 Place the toast in a food processor and process into fine crumbs.
2 With the motor running, add the walnuts and garlic and process until they are ground fine.
3 Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
4 Scrape the mixture into a bowl, and season to taste with salt and pepper.
Source: Dr. Andrew Weil, M.D. and
