Garlic Walnut Dip

Name: Garlic Walnut Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 3 slices whole-wheat bread (toasted); 1/4 cup walnuts; 4 cloves garlic (chopped); 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oi; 3/4 cup Water; 2 tablespoons fresh parsley leaves; Salt and pepper to taste

Jamie Geller Test Kitchens • May 26, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Garlic Walnut Dip

Prep Time 10

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

3 slices whole-wheat bread toasted
1/4 cup walnuts
4 cloves garlic chopped
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oi
3/4 cup Water
2 tablespoons fresh parsley leaves
Salt and pepper to taste

Instructions

Preparation

1 Place the toast in a food processor and process into fine crumbs. 2 With the motor running, add the walnuts and garlic and process until they are ground fine. 3 Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick. 4 Scrape the mixture into a bowl, and season to taste with salt and pepper.
Source: Dr. Andrew Weil, M.D. and

Category: Recipes

Holidays: Fourth of JulySuper Bowl

Diets: Pareve