Garlicky Broccoli
Servings
8 Servings
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic peeled and chopped
- 1/2 teaspoon rosemary
- 2 1-pound bags frozen broccoli spears, thawed and drained
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse black pepper
Instructions
- In a large skillet, heat olive oil and sauté garlic and rosemary over medium heat for 1 minute.
- Add broccoli. Sprinkle with salt and pepper.
- Continue to sauté for 5 minutes longer, stirring constantly. Broccoli should be bright green and barely tender. Serve immediately.