Garlicky Broccoli

Name: Garlicky Broccoli
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons olive oil; 2 cloves garlic (peeled and chopped); 1/2 teaspoon rosemary; 2 1-pound bags frozen broccoli spears, thawed and drained; 1 teaspoon kosher salt; 1/2 teaspoon coarse black pepper

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Broccoli is one of my favorite vegetables. Sauted here with garlic it can’t be beat for a side dish with meat, chicken or fish. Or anything else.

Garlicky Broccoli

Prep Time 5

Total Time 5

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Servings

Ingredients

3 tablespoons olive oil
2 cloves garlic peeled and chopped
1/2 teaspoon rosemary
2 1-pound bags frozen broccoli spears, thawed and drained
1 teaspoon kosher salt
1/2 teaspoon coarse black pepper

Instructions

In a large skillet, heat olive oil and sauté garlic and rosemary over medium heat for 1 minute.
Add broccoli. Sprinkle with salt and pepper.
Continue to sauté for 5 minutes longer, stirring constantly. Broccoli should be bright green and barely tender. Serve immediately.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: PassoverRosh HashanahSukkot

Diets: PaleoPareveVegan

Styles: Quick & Easy