Gazpacho Pasta with Cannellini Beans
Servings
4 Servings
Ingredients
- 1 pound Elbow Macaroni Radiatore or other medium pasta shape, uncooked
- 3 large ripe tomatoes, finely diced
- 2 medium cucumbers peeled, seeded and finely diced
- 1 medium red onion diced
- 2 cups vegetable or tomato juice
- 1 tbsp. Worchestershire sauce
- 3 tbsp. red wine vinegar
- 1 16- oz. can cannellini beans drained and rinsed well
- 3 tbsp. chopped fresh parsley
- Salt and pepper to taste
Instructions
Preparation
- 1 Prepare pasta according to package directions. Drain and rinse under cold water.2 In a large bowl, stir together remaining ingredients; serve.
- Source: National Pasta Association