Gazpacho Pasta with Cannellini Beans

Name: Gazpacho Pasta with Cannellini Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound Elbow Macaroni (Radiatore or other medium pasta shape, uncooked); 3 large (ripe tomatoes, finely diced); 2 medium cucumbers (peeled, seeded and finely diced); 1 medium red onion (diced); 2 cups vegetable or tomato juice; 1 tbsp. Worchestershire sauce; 3 tbsp. red wine vinegar; 1 16- oz. can cannellini beans (drained and rinsed well); 3 tbsp. chopped fresh parsley; Salt and pepper to taste

Jamie Geller Test Kitchens • Mar 19, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Gazpacho Pasta with Cannellini Beans

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 pound Elbow Macaroni Radiatore or other medium pasta shape, uncooked
3 large ripe tomatoes, finely diced
2 medium cucumbers peeled, seeded and finely diced
1 medium red onion diced
2 cups vegetable or tomato juice
1 tbsp. Worchestershire sauce
3 tbsp. red wine vinegar
1 16- oz. can cannellini beans drained and rinsed well
3 tbsp. chopped fresh parsley
Salt and pepper to taste

Instructions

Preparation

1 Prepare pasta according to package directions. Drain and rinse under cold water.2 In a large bowl, stir together remaining ingredients; serve.
Source: National Pasta Association

Category: RecipesSide Dishes

Diets: Pareve