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Gefilte Fish Jardinière

Gefilte Fish Jardinière

Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
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Servings

4 Servings

Ingredients

  • 1 medium onion sliced
  • 2 large carrots thinly sliced
  • 2 small zucchini do not peel, sliced (optional)
  • 1 gefilte fish loaf defrosted just enough to get paper wrapper off
  • 2 teaspoons dried oregano or if you have fresh herbs a sprig or two of thyme and oregano
  • ½  potato cut in quarters optional, I experimented doing this and I think it makes the fish less salty, which when you add the next ingredient it is sometimes too salty
  • 1 15-ounce can tomato sauce
  • ½  cup water

Instructions

  • Preheat oven to 400℉.
  • Place half of sliced onions and carrots on bottom of a 9x9-inch glass oven proof baking dish.
  • Add fish, then remaining carrots, onions, and zucchini placing some of the vegetables on top of fish and some on the side.
  • Pour sauce on top of everything. Add water and sprinkle on seasonings.
  • Place a potato wedge in each corner of the dish. (Potatoes are just for baking, I wouldn't serve them).
  • Cover with parchment paper. (I like it, I know some people out there would use foil, I notice the tin flavor reacting with the tomato sauce so I use parchment).
  • Place in preheated oven for about 1 hour.
  • Uncover and bake for an additional 20 minutes.