Gefilte Fish with Beet Relish
Servings
6 Servings
Ingredients
- 1 22-ounce loaf frozen gefilte fish
- 4 cooked beets cubed
- ½ small red onion thinly sliced or finely diced
- 1 tablespoon chopped parsley
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sugar
- Kosher salt
- Freshly ground black pepper
Instructions
- Prepare gefilte fish according to package directions.
- Prepare Beet Relish: In a large bowl toss beets, onions, parsley, lemon juice, oil, and sugar. Season to taste with salt and pepper.
- Serve gefilte fish sliced, cold, or at room temperature, topped with Beet Relish.