Prep the Apples: Grate the apples into a bowl of lemon water or Fruit Fresh solution. This keeps them bright and prevents them from turning grey.

Drain Thoroughly: This is the secret step! Drain the apples in a colander and squeeze out any excess liquid with your hands or a clean kitchen towel. This prevents the kugel from becoming watery.

Create the Custard: In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, cinnamon, and salt until well combined.

Combine: Fold the cooked noodles, squeezed apples, and raisins into the egg mixture. Stir gently until everything is evenly coated.

Bake: Pour the mixture into a greased 2-quart baking dish. Bake at 400°F (200°C) for 40 minutes, or until the top is golden brown and the edges are slightly crisp.