Ginger-Curry Chicken Lettuce Wraps
Leftover chicken becomes tomorrow's light and healthy lunch. Asian ginger dressing adds a zip to this low-carb chicken salad.
Servings
4 Servings
Ingredients
- 2 cups shredded cooked chicken
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup Asian ginger dressing usually found in the produce section
- 1½ teaspoon curry powder
- 1 cup rainbow coleslaw mix
- 1 Granny Smith apple or other tart apple thinly sliced
- 3 scallions thinly sliced
- ⅓ cup sweetened flaked coconut toasted
- 12 large leaves soft lettuce such as Bibb or Boston
Instructions
- In a large bowl, combine salt, pepper, ginger dressing, and curry powder.
- Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.
- Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture, and serve.
- Source: National Chicken Council