Name: Ginger-Curry Chicken Lettuce Wraps
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups shredded cooked chicken; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ cup Asian ginger dressing (usually found in the produce section); 1½ teaspoon curry powder; 1 cup rainbow coleslaw mix; 1 Granny Smith apple or other tart apple (thinly sliced); 3 scallions (thinly sliced); ⅓ cup sweetened flaked coconut (toasted); 12 large leaves soft lettuce (such as Bibb or Boston)

Ginger-Curry Chicken Lettuce Wraps

Leftover chicken becomes tomorrow’s light and healthy lunch. Asian ginger dressing adds a zip to this low-carb chicken salad.

Ginger Curry Lettuce Wraps with Rainbow Coleslaw

Ginger-Curry Chicken Lettuce Wraps

Leftover chicken becomes tomorrow’s light and healthy lunch. Asian ginger dressing adds a zip to this low-carb chicken salad.

Prep Time 10

Total Time 10

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Servings

Ingredients

2 cups shredded cooked chicken
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup Asian ginger dressing usually found in the produce section
1½ teaspoon curry powder
1 cup rainbow coleslaw mix
1 Granny Smith apple or other tart apple thinly sliced
3 scallions thinly sliced
⅓ cup sweetened flaked coconut toasted
12 large leaves soft lettuce such as Bibb or Boston

Instructions

In a large bowl, combine salt, pepper, ginger dressing, and curry powder.
Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.
Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture, and serve.
Source: National Chicken Council