Ginger Maple Poached Pear
Servings
4 Servings
Ingredients
- 2 D'Anjou pears halved and with cores removed
- 2 inches fresh ginger piece grated
- 1/4 cup maple syrup
Instructions
- Heat a non-stick pan over medium heat and add ginger and maple syrup.
- Cook about two minutes, until ginger is fragrant.
- Add pear halves, face down, and cook about five minutes until caramelized in ginger-maple syrup.
- Turn over and cook 2-3 minutes more until softened through. Pears should be just cooked through but still fairly firm.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW
