Ginger Maple Poached Pear

Name: Ginger Maple Poached Pear
Cook time: 15 min
Total time: 15 min
Ingredients: 2 D'Anjou pears (halved and with cores removed); 2 inches fresh ginger piece (grated); 1/4 cup maple syrup

Ariane Resnick • Mar 18, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Ginger Maple Poached Pear Pg 24.jpg — Ginger Maple Poached Pear

This is a fat-free, gluten-free simple winter dessert featuring in-season local produce.

Ginger Maple Poached Pear

Cook Time 15

Total Time 15

Print Recipe Pin Recipe

Servings

Ingredients

2 D’Anjou pears halved and with cores removed
2 inches fresh ginger piece grated
1/4 cup maple syrup

Instructions

Heat a non-stick pan over medium heat and add ginger and maple syrup.
Cook about two minutes, until ginger is fragrant.
Add pear halves, face down, and cook about five minutes until caramelized in ginger-maple syrup.
Turn over and cook 2-3 minutes more until softened through. Pears should be just cooked through but still fairly firm.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW

Category: Recipes

Holidays: Purim

Diets: Gluten FreeHealthyPareveVegan

About Ariane Resnick

Ariane Resnick is a private chef and nutritionist with celebrity clientele who has been featured everywhere from Star Magazine to Well + Good NYC. She is a “special diet specialist” who caters to multifaceted dietary restrictions, and is known for providing food so tasty, clients never miss what they’re missing. She is also a survivor of late stage Lyme Disease and chemical poisoning, and recovered holistically from both.