Preheat oven to 375°F.

In a large bowl combine coconut oil, brown sugar, egg, and vanilla; mix with a spatula.

In a medium bowl, stir in flour, almond meal, salt, ginger, and wasabi. Our dry ingredients into wet; mix to combine. Add soy milk and stir, then add chocolate chips.

Using a tablespoon, form the cookies in your hand and lay on a cookie sheet, spacing evenly so they don't expand and stick together. Gently press the cookies with a fork.

Bake at 375°F for 20 minutes. Cool cookies on a wire rack before serving.