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Ginger Wasabi Cookies


Wasabi adds a subtle spicy note to these sweet, chocolatey treats.

  • Duration
  • Cook Time
  • Prep Time
  • 12 CookiesServings


  • ¾ cup solid coconut oil
  • ¾ cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1¾ cup whole wheat flour
  • ½ cup almond meal
  • 1 teaspoon salt
  • 3 teaspoons ground ginger
  • 4 teaspoons Gold's Wasabi Sauce
  • ⅓ cup soy milk
  • ⅔ cup chocolate chips


1. Preheat oven to 375°F.

2. In a large bowl combine coconut oil, brown sugar, egg, and vanilla; mix with a spatula.

3. In a medium bowl, stir in flour, almond meal, salt, ginger, and wasabi. Our dry ingredients into wet; mix to combine. Add soy milk and stir, then add chocolate chips.

4. Using a tablespoon, form the cookies in your hand and lay on a cookie sheet, spacing evenly so they don't expand and stick together. Gently press the cookies with a fork.

5. Bake at 375°F for 20 minutes. Cool cookies on a wire rack before serving.

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