Wasabi adds a subtle spicy note to these sweet, chocolatey treats.
Ginger Wasabi Cookies
Wasabi adds a subtle spicy note to these sweet, chocolatey treats.
Servings
12 Servings
Ingredients
- ¾ cup solid coconut oil
- ¾ cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1¾ cup whole wheat flour
- ½ cup almond meal
- 1 teaspoon salt
- 3 teaspoons ground ginger
- 4 teaspoons Gold’s Wasabi Sauce
- ⅓ cup soy milk
- ⅔ cup chocolate chips
Instructions
- Preheat oven to 375°F.
- In a large bowl combine coconut oil, brown sugar, egg, and vanilla; mix with a spatula.
- In a medium bowl, stir in flour, almond meal, salt, ginger, and wasabi. Our dry ingredients into wet; mix to combine. Add soy milk and stir, then add chocolate chips.
- Using a tablespoon, form the cookies in your hand and lay on a cookie sheet, spacing evenly so they don’t expand and stick together. Gently press the cookies with a fork.
- Bake at 375°F for 20 minutes. Cool cookies on a wire rack before serving.
And now I have this shabbat’s dessert all figured out. Thanks Yosef! 🙂
Have to say this is not a combination of ingredients I would have thought of, but I am fascinated enough to try this.