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Gingered Turkey with Potatoes and Chick Peas

Gingered Turkey with Potatoes and Chick Peas

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Servings

Ingredients

  • 1 pound turkey cutlets cut into1/2-inch strips
  • 1/4 cup green onions thinly sliced
  • 1 teaspoon fresh ginger minced
  • 1 Teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1-1/2 pounds small new potatoes cut into 1-inch cubes
  • 2 teaspoons olive oil
  • 1 8 oz. can chick peas drained and rinsed
  • 1/4 cup chopped cilantro

Instructions

  • In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt.
  • Set aside while preparing other ingredients.
  • Boil potatoes for about 10 minutes or until just tender; drain. In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink.
  • Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve.
  • Source: National Turkey Federation