Preheat oven to 350 degrees, grease a 9x9 brownie pan and line with parchment paper.

In a blender or food processor, combine black beans and coconut oil until very smooth.

Add coffee, cocoa powder, sugar and eggs and mix to combine.

Add apple sauce, salt, baking powder and mix to combine.

Fold in half the chocolate chips, pour batter into pan, smooth top. Top batter with remaining chocolate chips.

Bake about 20-30 minutes or until a knife inserted into the middle of the pan comes out clean

These brownies are rich and decadent with a fudge-like texture. I’d love to hear from you if you make them at home. Hope you enjoy!