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charoset pies

Gluten-Free Charoset Mini Pies

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Servings

Ingredients

  • 12 Gefen Mini Gluten-Free Pie Crusts
  • ½ cup of crushed walnuts
  • 2 Granny Smith apples cored and grated on the large holes of a box grater
  • 2 Honeycrisp apples or other firm apple cored and grated on the large holes of a box grater
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • ½ cup raisins
  • ¼ cup grape juice or wine

Instructions

  • Prick the bottom of the pie shells with a fork. Pre-bake according to package directions. 
  • Stir walnuts, apples, lemon juice, honey, cinnamon, raisins, and juice or wine together. Let sit for 15 to 30 minutes.
  • Place mixture (not the liquid) in pre-baked shells and serve.