Leftover charoset can be made into a little Passover snack with these gluten-free pie crusts. You can use your family’s favorite charoset recipe, or try the one here.
Gluten-Free Charoset Mini Pies
Servings
Ingredients
- 12 Gefen Mini Gluten-Free Pie Crusts
- ½ cup of crushed walnuts
- 2 Granny Smith apples cored and grated on the large holes of a box grater
- 2 Honeycrisp apples or other firm apple cored and grated on the large holes of a box grater
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ cup raisins
- ¼ cup grape juice or wine
Instructions
- Prick the bottom of the pie shells with a fork. Pre-bake according to package directions.
- Stir walnuts, apples, lemon juice, honey, cinnamon, raisins, and juice or wine together. Let sit for 15 to 30 minutes.
- Place mixture (not the liquid) in pre-baked shells and serve.
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