Preheat oven to 350°F. Line baking sheet with parchment paper.

In a mixing bowl, beat together eggs, vanilla, and coconut sugar.

In a separate bowl, mix together almond flour, coconut flour, baking soda, salt, and cranberries (if using) until combined.

While mixing, slowly put dry ingredients into wet ingredients.

Fold in almonds and chocolate chips (if using).

Place batter on baking sheet and form into a flat loaf.

Bake at 350°F for 20 to 30 minutes until top begins to brown. Remove and completely cool before slicing.