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gluten free tootsie candy

Gluten Free Tootsie Candy

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

15 Servings

Ingredients

  • 2 tablespoons butter softened
  • 1/2 cup unsweetened cocoa powder
  • 3 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup dry milk powder**
  • 1/2 cup white corn syrup

Instructions

  • Mix all ingredients together.
  • Knead like you would for bread.
  • Roll into rope shapes and cut into desired lengths.

Tips

  • Be sure you're using "dry milk" not "instant milk". There's a difference. Dry (non instant) milk is commonly used in bread recipes for celiac sufferers.