Gluten Free Tootsie Candy
- Duration
- Prep Time
- 15 pieces (depending on size)Servings
Ingredients
- 2 tablespoons butter, softened
- 1/2 cup unsweetened cocoa powder
- 3 cups confectioner's sugar
- 1 teaspoon vanilla extract
- 3/4 cup dry milk powder**
- 1/2 cup white corn syrup
Preparation
1. Mix all ingredients together.
2. Knead like you would for bread.
3. Roll into rope shapes and cut into desired lengths.
Tips
Be sure you're using "dry milk" not "instant milk". There's a difference. Dry (non instant) milk is commonly used in bread recipes for celiac sufferers.