Gluten free tootsie candy that everyone will love.
Gluten Free Tootsie Candy
Servings
15 Servings
Ingredients
- 2 tablespoons butter softened
- 1/2 cup unsweetened cocoa powder
- 3 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- 3/4 cup dry milk powder**
- 1/2 cup white corn syrup
Instructions
- Mix all ingredients together.
- Knead like you would for bread.
- Roll into rope shapes and cut into desired lengths.
Tips
- Be sure you’re using “dry milk” not “instant milk”. There’s a difference. Dry (non instant) milk is commonly used in bread recipes for celiac sufferers.
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