Goat Cheese and Spinach Quinoa Cakes
Servings
12 Servings
Ingredients
- 2 cups cooked quinoa
- 1/4 cup potato starch
- 2 cloves minced garlic
- 1 cup chopped baby spinach
- 1/4 cup chopped sun-dried tomatoes
- 2 oz. Natural & Kosher goat cheese crumbled
- 2 large eggs whisked
- Pinch salt
- 1-2 tablespoons olive oil
Instructions
- In a large bowl, mix quinoa, potato starch, garlic, spinach, tomatoes, goat cheese, eggs and salt. Form mixture into patties. 2. Drizzle olive oil in a nonstick skillet over medium heat. Add patties to skillet. 3. Cook patties until lightly browned on each side, about 5 minutes per side. Add more oil as needed in between batches.
- As seen in Joy of Kosher with Jamie Geller Magazine Spring 2014 – Subscribe Now