Goat Cheese, Gouda and Wild Mushroom Grilled Cheese
Servings
2 Servings
Ingredients
- 10 ounces mixed wild mushrooms oyster, shiitake, chanterelle. You can use any mushroom combination you would like
- 2 tablespoon extra-virgin olive oil
- 5 ounces Les Petites Fermières goat cheese
- 2 tablespoons milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 garlic clove
- 6-12 teaspoons coarse ground mustard
- 6 Slices Les Petites Fermières gouda cheese
- Extra-virgin olive oil to drizzle on bread
- 6 slices of multigrain bread
- 1 large green apple sliced thin
Instructions
- Chop mushrooms.
- Heat 2 tablespoons olive oil and add mushrooms, salt and pepper. Cook for about 15 minutes on medium heat until caramelized
- Put goat cheese in a bowl and softenwith a fork or spoon. Add 2 tablespoons of milk one a time until you create a thick goat cheese cream.
- Add cooked mushrooms to the goat cheese.
- Toast bread and drizzle olive oil on the outside of each slice.
- Spread 1-2 teaspoons mustard on the inside of each slice of bread.
- Spread 2 tablespoons goat cheese and mushroom mix on each slice of bread.
- Add 1 slice of gouda cheese on each slice and add 3 slices of green apple.
- Put the 2 slices of bread together to form a sandwich.
- Heat a non-stick skillet on medium heat and brown sandwich on both sides until golden, crunchy and gouda cheese is melted. About 3-4 minutes per slice