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P7040249a

Golden Chicken with Saucy Peaches

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Servings

4 Servings

Ingredients

  • cooking spray
  • 4 piece skinless boneless chicken breasts pounded flat
  • 4 teaspoon olive oil
  • 1/2 cup Gold's Sweet and Sour Duck Sauce
  • 1 teaspoon ground ginger
  • 1/8 teaspoon Oriental five-spice powder optional can be found in the spice section of larger superkmarkets
  • 2 tablespoon soy sauce regular or low-sodium
  • 3 medium peaches peeled and chopped
  • 4 teaspoon sesame seeds for garnish

Instructions

  • Preheat oven to 375F. Lightly grease a shallow rimmed baking sheet with the cooking spray.
  • Arrange chicken breasts in a single layer on prepared baking sheet. Brush with the olive oil, then bake for 25-30 minutes, or until chicken is lightly browned and no pink remains.
  • While chicken bakes, in a 1-quart saucepan, stir together the duck sauce, ginger, five-spice powder and soy sauce. Stir in peaches. Place over medium heat, stirring occasionally until mixture comes to a simmer. Reduce heat and continue to simmer 10 minutes or until peaches soften slightly. Cover and remove from heat; keep warm.
  • Plate chicken. Ladle sauce evenly over chicken, and sprinkle with sesame seeds. Serve with rice and your favorite veggie.