Fresh peaches really punch up this recipe!
This recipe has been entered in the JoyOfKosher’s Go For the Gold’s contest.
Golden Chicken with Saucy Peaches
Servings
4 Servings
Ingredients
- cooking spray
- 4 piece skinless boneless chicken breasts pounded flat
- 4 teaspoon olive oil
- 1/2 cup Gold’s Sweet and Sour Duck Sauce
- 1 teaspoon ground ginger
- 1/8 teaspoon Oriental five-spice powder optional can be found in the spice section of larger superkmarkets
- 2 tablespoon soy sauce regular or low-sodium
- 3 medium peaches peeled and chopped
- 4 teaspoon sesame seeds for garnish
Instructions
- Preheat oven to 375F. Lightly grease a shallow rimmed baking sheet with the cooking spray.
- Arrange chicken breasts in a single layer on prepared baking sheet. Brush with the olive oil, then bake for 25-30 minutes, or until chicken is lightly browned and no pink remains.
- While chicken bakes, in a 1-quart saucepan, stir together the duck sauce, ginger, five-spice powder and soy sauce. Stir in peaches. Place over medium heat, stirring occasionally until mixture comes to a simmer. Reduce heat and continue to simmer 10 minutes or until peaches soften slightly. Cover and remove from heat; keep warm.
- Plate chicken. Ladle sauce evenly over chicken, and sprinkle with sesame seeds. Serve with rice and your favorite veggie.
I prefer chicken breasts to whole chickens and look for new ways to make them. I plan not to heat in my oven today, if I can help it. They say, it is going to 100. I am going to give this a try in the fry pan and keep it warm on my warming tray. I will let you know how it works out.