Golden Chicken with Saucy Peaches

Name: Golden Chicken with Saucy Peaches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Ingredients: cooking spray; 4 piece skinless, boneless chicken breasts pounded flat; 4 teaspoon olive oil; 1/2 cup Gold's Sweet and Sour Duck Sauce; 1 teaspoon ground ginger; 1/8 teaspoon Oriental five-spice powder (optional) can be found in the spice section of larger superkmarkets; 2 tablespoon soy sauce regular or low-sodium; 3 medium peaches, peeled and chopped; 4 teaspoon sesame seeds for garnish

Author:: ohyoucook
Publish date:: Jul 14, 2013

Fresh peaches really punch up this recipe!

This recipe has been entered in the JoyOfKosher's Go For the Gold's contest.

40minDuration
30minCook Time
10minPrep Time
4 ServingsServings

Ingredients

cooking spray
4 piece skinless, boneless chicken breasts pounded flat
4 teaspoon olive oil
1/2 cup Gold's Sweet and Sour Duck Sauce
1 teaspoon ground ginger
1/8 teaspoon Oriental five-spice powder (optional) can be found in the spice section of larger superkmarkets
2 tablespoon soy sauce regular or low-sodium
3 medium peaches, peeled and chopped
4 teaspoon sesame seeds for garnish

Preparation

Preheat oven to 375F. Lightly grease a shallow rimmed baking sheet with the cooking spray.

Arrange chicken breasts in a single layer on prepared baking sheet. Brush with the olive oil, then bake for 25-30 minutes, or until chicken is lightly browned and no pink remains.

While chicken bakes, in a 1-quart saucepan, stir together the duck sauce, ginger, five-spice powder and soy sauce. Stir in peaches. Place over medium heat, stirring occasionally until mixture comes to a simmer. Reduce heat and continue to simmer 10 minutes or until peaches soften slightly. Cover and remove from heat; keep warm.

Plate chicken. Ladle sauce evenly over chicken, and sprinkle with sesame seeds. Serve with rice and your favorite veggie.