Skip to main content
Publish date:

Golden Chicken with Saucy Peaches


Fresh peaches really punch up this recipe!

This recipe has been entered in the JoyOfKosher's Go For the Gold's contest.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • cooking spray
  • 4 piece skinless, boneless chicken breasts pounded flat
  • 4 teaspoon olive oil
  • 1/2 cup Gold's Sweet and Sour Duck Sauce
  • 1 teaspoon ground ginger
  • 1/8 teaspoon Oriental five-spice powder (optional) can be found in the spice section of larger superkmarkets
  • 2 tablespoon soy sauce regular or low-sodium
  • 3 medium peaches, peeled and chopped
  • 4 teaspoon sesame seeds for garnish


Preheat oven to 375F. Lightly grease a shallow rimmed baking sheet with the cooking spray.

Arrange chicken breasts in a single layer on prepared baking sheet. Brush with the olive oil, then bake for 25-30 minutes, or until chicken is lightly browned and no pink remains.

While chicken bakes, in a 1-quart saucepan, stir together the duck sauce, ginger, five-spice powder and soy sauce. Stir in peaches. Place over medium heat, stirring occasionally until mixture comes to a simmer. Reduce heat and continue to simmer 10 minutes or until peaches soften slightly. Cover and remove from heat; keep warm.

Plate chicken. Ladle sauce evenly over chicken, and sprinkle with sesame seeds. Serve with rice and your favorite veggie.