1 Heat electric griddle to 325°F (160°C).2 Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.3 In a separate bowl, whisk milk, eggs, and canola oil.4 Pour wet ingredients into the dry and stir until just combined. Do not over mix.5 Oil electric griddle with canola oil. Pour 1/4 cup (60 mL) batter onto griddle to make pancakes. Cook about 1 1/2 minutes each side (depending on size).