Golden Pancakes

Name: Golden Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Servings
Ingredients: 1 1/2 cups all purpose flour or whole wheat flour or a combination 375 mL; 3 Tbsp granulated sugar 45 mL; 2 tsp baking powder 10 mL; 1/2 tsp baking soda 2 mL; 1/2 tsp salt 2 mL; 1 cup milk 250 mL; 2 large eggs; 3 Tbsp canola oil (plus more for oiling the pan) 45 mL

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 5, 2010

10minDuration
5minCook Time
5minPrep Time
ServingsServings

Ingredients

1 1/2 cups all purpose flour or whole wheat flour or a combination 375 mL
3 Tbsp granulated sugar 45 mL
2 tsp baking powder 10 mL
1/2 tsp baking soda 2 mL
1/2 tsp salt 2 mL
1 cup milk 250 mL
2 large eggs
3 Tbsp canola oil (plus more for oiling the pan) 45 mL

Preparation

1 Heat electric griddle to 325°F (160°C).
2 Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
3 In a separate bowl, whisk milk, eggs, and canola oil.
4 Pour wet ingredients into the dry and stir until just combined. Do not over mix.
5 Oil electric griddle with canola oil. Pour 1/4 cup (60 mL) batter onto griddle to make pancakes. Cook about 1 1/2 minutes each side (depending on size).

Source: canolainfo.org