- Cook Time
- Prep Time
- 1 1/2 cups all purpose flour or whole wheat flour or a combination 375 mL
- 3 Tbsp granulated sugar 45 mL
- 2 tsp baking powder 10 mL
- 1/2 tsp baking soda 2 mL
- 1/2 tsp salt 2 mL
- 1 cup milk 250 mL
- 2 large eggs
- 3 Tbsp canola oil (plus more for oiling the pan) 45 mL
1 Heat electric griddle to 325°F (160°C).
2 Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
3 In a separate bowl, whisk milk, eggs, and canola oil.
4 Pour wet ingredients into the dry and stir until just combined. Do not over mix.
5 Oil electric griddle with canola oil. Pour 1/4 cup (60 mL) batter onto griddle to make pancakes. Cook about 1 1/2 minutes each side (depending on size).