Golden Pancakes

Name: Golden Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 cups all purpose flour or whole wheat flour or a combination 375 mL; 3 Tbsp granulated sugar 45 mL; 2 tsp baking powder 10 mL; 1/2 tsp baking soda 2 mL; 1/2 tsp salt 2 mL; 1 cup milk 250 mL; 2 large eggs; 3 Tbsp canola oil (plus more for oiling the pan 45 mL)

Jamie Geller Test Kitchens • Apr 6, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Golden Pancakes

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 1/2 cups all purpose flour or whole wheat flour or a combination 375 mL
3 Tbsp granulated sugar 45 mL
2 tsp baking powder 10 mL
1/2 tsp baking soda 2 mL
1/2 tsp salt 2 mL
1 cup milk 250 mL
2 large eggs
3 Tbsp canola oil plus more for oiling the pan 45 mL

Instructions

1 Heat electric griddle to 325°F (160°C).2 Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.3 In a separate bowl, whisk milk, eggs, and canola oil.4 Pour wet ingredients into the dry and stir until just combined. Do not over mix.5 Oil electric griddle with canola oil. Pour 1/4 cup (60 mL) batter onto griddle to make pancakes. Cook about 1 1/2 minutes each side (depending on size).
Source: canolainfo.org

Category: Recipes

Holidays: New Year's

Diets: Dairy