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Golden Pumpkin Bread

I have made this yeast pumpkin bread for years. Everyone raves about how delicious it is. This bread is worth the work!
Prep Time 2 hours 41 minutes
Cook Time 35 minutes
Total Time 3 hours 16 minutes
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Servings

2 Servings

Ingredients

  • 1½ cups lukewarm water
  • 2 teaspoons instant yeast
  • ¼ cup sugar
  • 1 cup canned pumpkin
  • ¼ cup canola or safflower oil plus extra for coating
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • 2 large eggs
  • 6½ to 7 cups King Arthur all-purpose flour

Instructions

  • Preheat oven to 375°F.
  • Dissolve yeast in lukewarm water and sugar.
  • Combine all ingredients in a large mixing bowl. Knead 8 to 10 minutes, until you have a smooth dough.
  • Place dough in lightly greased bowl and turn dough over so its top is also oiled. Cover the bowl with plastic wrap and let rise in a warm place 1 to 1½ hours, until doubled.
  • Punch down. Turn onto a board and divide in half. Shape into two loaves and place in 2 greased 9x5x3 loaf pans.
  • Brush the top with a little oil (optional). Cover and let rise 50 minutes, until almost doubled.
  • Bake 35 minutes, or until bread tests done.
  • Source: Adapted from Farm Journal's Homemade Breads.