Gooey Challah Cinnamon Roll
Move over, Cinnabon! Use your Challah base for a richer, more brioche-like roll. Slather with cinnamon-sugar and don't skimp on the glaze.
Servings
8 servings
Ingredients
- 1 pound challah dough
- 2 tablespoons extra virgin olive oil
- ½ cup brown sugar
- 2 tablespoon cinnamon
Glaze
- 1 cup powdered sugar
- 1 cup dairy free milk
Instructions
- Preheat oven to 350℉/ 175℃.
- Roll out the challah dough into a rectangle.
- Brush with olive oil. Brush sugar and cinnamon to cover the whole dough, leaving a slight space on the edges
- Roll up the dough tightly. Cut about 2 inches apart7. Line up the pieces in a cake tin.
- Bake 30-40 minutes until the top looks golden.
- Mix the powdered sugar and non-dairy milk of choice in a small bowl. Pour generously over the hot cinnamon rolls.
Nutrition
Nutrition Facts
Gooey Challah Cinnamon Roll
Amount per Serving
Calories
390
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
10
mg
3
%
Sodium
460
mg
20
%
Potassium
69
mg
2
%
Carbohydrates
69
g
23
%
Fiber
2
g
8
%
Sugar
33
g
37
%
Protein
7
g
14
%
Vitamin A
122
IU
2
%
Vitamin C
2
mg
2
%
Calcium
73
mg
7
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.