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pudding cake

Graham Cracker Pudding Cake

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Servings

12 Servings

Ingredients

  • About 20 whole graham crackers I used Nabisco honey grahams
  • One recipe chocolate pudding
  • One recipe butterscotch or vanilla pudding
  • 1-1/2 cups heavy cream
  • 2-3 teaspoons sugar
  • grated chocolate

Instructions

  • Place half the graham crackers inside a 9”x13” cake pan. 
  • Spoon the chocolate pudding on top. Cover with the remaining graham crackers. Place the butterscotch or vanilla pudding on top. 
  • Whip the cream until thickened. Add the sugar and continue to whip until thick. Spread on top of the pudding. Garnish with grated or shaved chocolate.