One of my family favorites is an old-fashioned “Pudding Cake” my mom used to prepare using chocolate pudding PLUS vanilla (or butterscotch) pudding and graham crackers. I top it off with whipped cream and shaved chocolate
- Cook Time
- Prep Time
- 12-16 ServingsServings
Place half the graham crackers inside a 9”x13” cake pan.
Spoon the chocolate pudding on top. Cover with the remaining graham crackers. Place the butterscotch or vanilla pudding on top.
Whip the cream until thickened. Add the sugar and continue to whip until thick. Spread on top of the pudding. Garnish with grated or shaved chocolate.