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–+ servings

Grandma Pauline’s Cabbage Soup

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
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Servings

6 Servings

Ingredients

  • 1 head cabbage cut into strips 1/2" x 3";
  • 96 oz beef broth or veggie broth;
  • 28 oz can crushed tomatoes;
  • 2 lb. beef chuck flanken on the bone;
  • soup bones if available;
  • 1/8 cup sugar;
  • 4 cloves garlic chopped
  • pepper to taste;
  • 2 tbsp olive oil

Instructions

Preparation

  • 1 cut flanken into 1 - 2" pieces; ;2 brown flanken in oil in large soup pot;3 when meat has browned, add broth to pot;4 bring to boil, then simmer for 45 minutes till meat 5 starts to soften; add diced garlic, crushed tomatoes, 6 sugar, pepper; simmer for 15 minutes; add cabbage 7 and simmer for 30 minutes till cabbage is cooked;

Special instructions

  • This was a favorite recipe of my late mother-in-law's that my family grew to love! A full meal in a bowl and terrific for this time of year.