Name: Grandma Pauline’s Cabbage Soup
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 head cabbage cut into strips 1/2" x 3";; 96 oz beef broth (or veggie broth;); 28 oz can crushed tomatoes;; 2 lb. beef chuck flanken on the bone;; soup bones (if available;); 1/8 cup sugar;; 4 cloves garlic (chopped); pepper to taste;; 2 tbsp olive oil

Grandma Pauline’s Cabbage Soup

This was a favorite recipe of my late mother-in-law’s that my family grew to love! A full meal in a bowl and terrific for this time of year.

Grandma Pauline’s Cabbage Soup

Prep Time 1

Cook Time 1

Total Time 2

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Servings

Ingredients

1 head cabbage cut into strips 1/2″ x 3″;
96 oz beef broth or veggie broth;
28 oz can crushed tomatoes;
2 lb. beef chuck flanken on the bone;
soup bones if available;
1/8 cup sugar;
4 cloves garlic chopped
pepper to taste;
2 tbsp olive oil

Instructions

Preparation

1 cut flanken into 1 – 2″ pieces; ;2 brown flanken in oil in large soup pot;3 when meat has browned, add broth to pot;4 bring to boil, then simmer for 45 minutes till meat 5 starts to soften; add diced garlic, crushed tomatoes, 6 sugar, pepper; simmer for 15 minutes; add cabbage 7 and simmer for 30 minutes till cabbage is cooked;