Grandma Pauline's Cabbage Soup

Name: Grandma Pauline's Cabbage Soup
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 6-8 Servings
Ingredients: 1 head cabbage cut into strips 1/2\" x 3\";; 96 oz beef broth (or veggie broth);; 28 oz can crushed tomatoes;; 2 lb. beef chuck flanken on the bone;; soup bones (if available);; 1/8 cup sugar;; 4 cloves garlic, chopped; pepper to taste;; 2 tbsp olive oil

Author:

deborah914

Publish date:

Nov 1, 2010

This was a favorite recipe of my late mother-in-law's that my family grew to love! A full meal in a bowl and terrific for this time of year.

2minDuration
1minCook Time
1minPrep Time
6-8 ServingsServings

Ingredients

1 head cabbage cut into strips 1/2\" x 3\";
96 oz beef broth (or veggie broth);
28 oz can crushed tomatoes;
2 lb. beef chuck flanken on the bone;
soup bones (if available);
1/8 cup sugar;
4 cloves garlic, chopped
pepper to taste;
2 tbsp olive oil

Preparation

1 cut flanken into 1 - 2" pieces; ;
2 brown flanken in oil in large soup pot;
3 when meat has browned, add broth to pot;
4 bring to boil, then simmer for 45 minutes till meat
5 starts to soften; add diced garlic, crushed tomatoes,
6 sugar, pepper; simmer for 15 minutes; add cabbage
7 and simmer for 30 minutes till cabbage is cooked;