Grandma Pauline's Cabbage Soup
This was a favorite recipe of my late mother-in-law's that my family grew to love! A full meal in a bowl and terrific for this time of year.
- Duration
- Cook Time
- Prep Time
- 6-8 ServingsServings
Ingredients
- 1 head cabbage cut into strips 1/2\" x 3\";
- 96 oz beef broth (or veggie broth);
- 28 oz can crushed tomatoes;
- 2 lb. beef chuck flanken on the bone;
- soup bones (if available);
- 1/8 cup sugar;
- 4 cloves garlic, chopped
- pepper to taste;
- 2 tbsp olive oil
Preparation
Preparation
1 cut flanken into 1 - 2" pieces; ;
2 brown flanken in oil in large soup pot;
3 when meat has browned, add broth to pot;
4 bring to boil, then simmer for 45 minutes till meat
5 starts to soften; add diced garlic, crushed tomatoes,
6 sugar, pepper; simmer for 15 minutes; add cabbage
7 and simmer for 30 minutes till cabbage is cooked;
Special instructions
This was a favorite recipe of my late mother-in-law's that my family grew to love! A full meal in a bowl and terrific for this time of year.
