Grape Tomatoes and Fresh Basil Salad
Servings
8 Servings
Ingredients
- 2 pints multi-colored grape tomatoes halved
- 1 small red onion thinly sliced
- ¼ cup thinly sliced baby basil leaves about 24 small leaves
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Kosher or sea salt
- Freshly ground black pepper
- Garnishes: mozzarella cheese for dairy preparations
Instructions
- In a medium mixing bowl, combine tomatoes, onion, basil, evoo, balsamic, salt, and pepper.
- Serve chilled.