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Grapefruit Guacamole Salsa

This is a great accompaniment for matzah, grilled meats, and fish.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Servings

1 Servings

Ingredients

  • 1 medium red onion diced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon brown sugar
  • 1 large Florida pink grapefruit peeled, with the membrane removed, and chopped
  • 1 to 2 jalapenos minced
  • 1 garlic clove minced
  • 1 small avocado peeled, pitted, and diced
  • 1 tablespoon minced fresh cilantro leaves
  • 1 tablespoon Florida grapefruit juice
  • 1 tablespoon lime juice
  • ¼ tsp. salt

Instructions

  • In a medium sauté pan, sauté onion in evoo 5 to 7 minutes, until light golden. 
  •  2. Stir in sugar. Sauté until glistening.  
  • Place in bowl and lightly mix in remaining ingredients.
  • Source: The Florida Department of Citrus