This is a great accompaniment for matzah, grilled meats, and fish.
Grapefruit Guacamole Salsa
This is a great accompaniment for matzah, grilled meats, and fish.
Servings
1 Servings
Ingredients
- 1 medium red onion diced
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon brown sugar
- 1 large Florida pink grapefruit peeled, with the membrane removed, and chopped
- 1 to 2 jalapenos minced
- 1 garlic clove minced
- 1 small avocado peeled, pitted, and diced
- 1 tablespoon minced fresh cilantro leaves
- 1 tablespoon Florida grapefruit juice
- 1 tablespoon lime juice
- ¼ tsp. salt
Instructions
- In a medium sauté pan, sauté onion in evoo 5 to 7 minutes, until light golden.
- 2. Stir in sugar. Sauté until glistening.
- Place in bowl and lightly mix in remaining ingredients.
- Source: The Florida Department of Citrus
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