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–+ servings
walnut shallot salad

Grapefruit Salad with Candied Pecans and Avocado

Prep Time 10 minutes
Total Time 10 minutes
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Servings

6 Servings

Ingredients

  • 1 shallot minced
  • 3 tablespoons reserved grapefruit juice
  • 3 tablespoons champagne vinegar
  • 3 tablespoons sugar
  • 1/3 cup roasted walnut oil
  • Kosher salt and freshly ground black pepper to taste
  • 4 cups romaine chopped
  • 4 cups baby spinach leaves
  • 1/2 cup honey-glazed pecans
  • 1 avocado diced
  • 1 red grapefruite peeled and segmented (reserve juice)
  • 1 small red onion thinly sliced

Instructions

  • Prep Dressing: In a small bowl, combine first four dressing ingredients. Whisk in oil to combine. Season with salt and pepper Assemble: In a large bowl, combine all salad ingredients. Toss with Walnut Shallot Dressing and serve.