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Greek Chicken and Onion Soup

Greek Chicken and Onion Soup

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
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Servings

8 Servings

Ingredients

  • 4 pieces of dark meat chicken on or off the bone
  • 2 cup onion chopped
  • 2 medium potatoes
  • 2 cup tomato sauce any flavor you like
  • ¼  cup olive oil
  • Water and/or vegetable broth
  • Salt and pepper to taste

Instructions

  • Add onions, potatoes, tomato sauce, chicken and olive oil to pot.
  • Add broth and/or water to cover the ingredients. I prefer broth but water works fine as well.
  • Add salt and pepper.
  • Boil at moderate temperature for 45-60 minutes, until the chicken is cooked through.
  • Remove the chicken, shred, and return to pot.