Greek Chicken and Onion Soup

Publish date:
Greek Chicken and Onion Soup

I created this recipe while preparing a Greek-inspired meal for Shabbos. I hope you enjoy it!

  • Duration
  • Cook Time
  • Prep Time
  • 8-10Servings


  • 4 pieces of dark meat chicken on or off the bone
  • 2 cup onion chopped
  • 2 medium potatoes
  • 2 cup tomato sauce any flavor you like
  • ¼ cup olive oil
  • Water and/or vegetable broth
  • Salt and pepper, to taste


1. Add onions, potatoes, tomato sauce, chicken and olive oil to pot.

2. Add broth and/or water to cover the ingredients. I prefer broth but water works fine as well.

3. Add salt and pepper.

4. Boil at moderate temperature for 45-60 minutes, until the chicken is cooked through.

5. Remove the chicken, shred, and return to pot.