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greek chopped salad

Greek Chopped Macaroni Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

5 Servings

Ingredients

  • 4 ounce whole wheat or brown rice macaroni elbows cooked and drained
  • 1 cup thinly sliced cucumber
  • 1 cup chopped roma tomato
  • 1/2 cup pitted kalamata olives halved
  • 1 roasted red pepper thinly sliced
  • 1/4 cup crumbled Tnuva Feta
  • 1/4 cup green onion chopped
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon chopped fresh oregano or ½ teaspoon dried oregano
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Place all ingredients in a large bowl and mix to combine. Can be served at room temperature or chilled. Refrigerate for up to 3 days.